Antipasti (Starters)

Fegatini di pollo in carrozza
Pan fried chicken liver in a white wine and fresh herb sauce. Served with crostini
£ 6.50

Brandacujun con Frutti di Mare
Brandade of salt cod with squid, king prawns, vine tomato and fresh basil dressing

£ 8.95
Grigliata di Legumi misti con crostini (V)
Grilled seasonal vegatbles crostini with basil and extra virgin olive oil
£ 6.95
Grande antipasto di magro
Classic selection of freshly cut Italian cured meats
£ 7.50
Insalata di calamari in salsa di ceci e rucola
Sautéed squid salad with chick pea fondant and rocket leaves
£ 7.95

Salmone Affumicato con rucola servito con olio extra virgine e limone (V)
Smoked salmon and rocket leaves, served with extra virgin olive oil and lemon

£ 7.95 
Asparagi All’agro
Asparagus with homemade viniagrette (V)
£ 7.95 
Polpo con i fagiolini canellini, servito tiepido
Octopus with canellini beans.  Served warm
£ 8.50 
Mozzarella di bufala con pomodori e melanzane affumicate (V)
Buffalo mozzarella with tomato and smoked aubergine puree
£ 8.50 
Filetti di orata con taboule alle verdurine e salsa gazpacho
Sea bream fillets with a taboule of vegetables & gazpacho sauce
£ 9.50 
Gamberoni del Mediterraneo
Mediterranean prawns pan fried with garlic butter, served in a white wine and lemon sauce
£ 12.00 
Capesante allo zafferano
Seared scallops with white wine and saffron sauce
£11.00 
Bresaola con Rucola e Parmigiano a Scaglie
Thinly sliced cured fillet of beef, rocket and parmesan shavings
£8.50 

All prices are inclusive of VAT. A discretionary 12.5% gratuity will be added to your bill, all which goes to our staff

 

Biagio Ristorante  / Caffe Pascucci
189 Piccadilly 
London 
W1J 9ES 
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921 
Fax Number: 020-7432-9931

For more information visit Biagio Restaurant Group website