Antipasti (Starters)

Fegatini di pollo in carrozza Pan fried chicken liver in a white wine and fresh herb sauce. Served with crostini	£ 6.50
Brandacujun con Frutti di Mare Brandade of salt cod with squid, king prawns, vine tomato and fresh basil dressing	£ 8.95
Grigliata di Legumi misti con crostini (V) Grilled seasonal vegatbles crostini with basil and extra virgin olive oil	£ 6.95
Grande antipasto di magro Classic selection of freshly cut Italian cured meats	£ 7.50
Insalata di calamari in salsa di ceci e rucola Sautéed squid salad with chick pea fondant and rocket leaves	£ 7.95
Salmone Affumicato con rucola servito con olio extra virgine e limone (V) Smoked salmon and rocket leaves, served with extra virgin olive oil and lemon	£ 7.95
Asparagi All’agro Asparagus with homemade viniagrette (V)	£ 7.95
Polpo con i fagiolini canellini, servito tiepido Octopus with canellini beans. Served warm	£ 8.50
Mozzarella di bufala con pomodori e melanzane affumicate (V) Buffalo mozzarella with tomato and smoked aubergine puree	£ 8.50
Filetti di orata con taboule alle verdurine e salsa gazpacho Sea bream fillets with a taboule of vegetables & gazpacho sauce	£ 9.50
Gamberoni del Mediterraneo Mediterranean prawns pan fried with garlic butter, served in a white wine and lemon sauce	£ 12.00
Capesante allo zafferano Seared scallops with white wine and saffron sauce	£11.00
Bresaola con Rucola e Parmigiano a Scaglie Thinly sliced cured fillet of beef, rocket and parmesan shavings	£8.50

All prices are inclusive of VAT. A discretionary 12.5% gratuity will be added to your bill, all which goes to our staff

Biagio Ristorante / Caffe Pascucci
189 Piccadilly
London
W1J 9ES
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921
Fax Number: 020-7432-9931

For more information visit Biagio Restaurant Group website