Antipasti (Starters)
| Fegatini di pollo in carrozza Chicken liver with a white wine and herb sauce. Served with toast |
£ 6.50 |
|
Brandacujun |
£ 6.95 |
| Grigliata di Legumi misti con crostini (V) Grilled seasonal vegatbles crostini |
£ 6.95 |
| Grande antipasto di magro Classic selection of freshly cut Italian cured meats |
£ 7.50 |
| Insalata di calamaretti in salsa di ceci e rucola Sautéed squid salad with chick pea fondant and rocket leaves |
£ 7.95 |
| Salmone Affumicato con rucola servito con olio extra virgine e limone (V) Smoked salmon and rocket served with extra virgin olive oil and lemon |
£ 7.95 |
| Asparagi All’agro Asparagus with homemade viniagrette (V) |
£ 7.95 |
| Il polpo con i fagiolini canellini, servito tiepido Octopus with canellini beans. Served warm |
£ 8.50 |
| Mozzarella di bufala con pomodori e melanzane affumicate (V) Buffalo mozzarella with tomatoes and smoked aubergines puree |
£ 8.50 |
| Filetti di orata con taboule alle verdurine e salsa gazpacho Fillets of sea bream with a taboule of vegetables & gazpacho sauce |
£ 9.50 |
| Tartar di tonno con salsa vergine Tuna fish tartar with a tomato and herb dressing |
£ 9.50 |
| Capesante allo zafferano Scallops with a saffron dressing |
£11.00 |
| Culatello di Zibello Premium cut of Parma ham served with mixed leaves |
£12.00 |
All prices are inclusive of VAT. A discretionary 12.5% gratuity will be added to your bill, all which goes to our staff
Biagio Ristorante / Caffe Pascucci
189 Piccadilly
London
W1J 9ES
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921
Fax Number: 020-7432-9931