Pasta, Risotto & Gnocchi
| Linguine al pesto genovese con fagiolini verdi (V) Linguine with homemade fresh pesto and french beans |
£ 9.00 |
| Risotto ai calamari e rosmarino Fresh squid and rosemary risotto |
£ 9.00 |
| Gnocchi di patate con broccoli e formaggio (V) Homemade small potato dumplings with broccoli in an Italian cheese sauce |
£ 9.50 |
| Pappardelle al ragú di coniglio Pappardelle with rabbit ragu |
£ 9.50 |
| Tagliatelle con salsa ai porcini (V) Fresh tagliatelle pasta with a porcini mushroom sauce |
£ 9.50 |
| Panzerotti di pesce Homemade fish ravioli in a light vine tomato and fresh basil sauce |
£10.50 |
| Panzerotti di magro Homemade rabbit ravioli with sage and rabbit cream sauce |
£10.50 |
| Orecchetti con Salcice e Funghi Porcini Orecchetti with Italian sausages and porcini mushrooms |
£10.50 |
| Linguine con scampi e pomodori Linguine with fresh langustine on shell, vine tomato and chive sauce |
£11.50 |
| Conchiglie con capesante, zucchini e zafferano Conquils with scallops, courgettes, dill and saffron sauce |
£11.50 |
| Spaghetti ai filetti di orata Spaghetti with sea bream fillets, black olives and capers |
£12.50 |
| Farfalle con aragoste e carciofi Farfalle with lobster, artichokes in a light tomato sauce |
£14.50 |
All prices are inclusive of VAT. A discretionary 12.5% gratuity will be added to your bill, all which goes to our staff
Biagio Ristorante / Caffe Pascucci
189 Piccadilly
London
W1J 9ES
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921
Fax Number: 020-7432-9931