Pasta, Risotto & Gnocchi

Linguine al pesto genovese con fagiolini verdi (V)
Linguine with homemade fresh pesto and french beans
£ 9.00
Risotto ai calamari e rosmarino
Fresh squid and rosemary risotto
£ 9.00
Gnocchi di patate con broccoli e formaggio (V)
Homemade small potato dumplings with broccoli in an Italian cheese sauce
£ 9.50
Pappardelle  al ragú di coniglio
Pappardelle with rabbit ragu
£ 9.50
Tagliatelle con salsa ai porcini (V)
Fresh tagliatelle pasta with a porcini mushroom sauce
£ 9.50 
Panzerotti di pesce
Homemade fish ravioli in a light vine tomato and fresh basil sauce
£10.50
Panzerotti di magro
Homemade rabbit ravioli with sage and rabbit cream sauce
£10.50
Orecchetti con Salcice e Funghi Porcini
Orecchetti with Italian sausages and porcini mushrooms
£10.50
Linguine con scampi e pomodori
Linguine with fresh langustine on shell, vine tomato and chive sauce
£11.50
Conchiglie con capesante, zucchini e zafferano
Conquils with scallops, courgettes, dill and saffron sauce
£11.50
Spaghetti ai filetti di orata
Spaghetti with sea bream fillets, black olives and capers
£12.50
Farfalle con aragoste e carciofi
Farfalle with lobster, artichokes in a light tomato sauce 
£14.50

All prices are inclusive of VAT. A discretionary 12.5% gratuity will be added to your bill, all which goes to our staff

 

Biagio Ristorante  / Caffe Pascucci
189 Piccadilly 
London 
W1J 9ES 
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921 
Fax Number: 020-7432-9931

For more information visit Biagio Restaurant Group website