Pasta, Risotto & Gnocchi
| Linguine al pesto genovese con fagiolini verdi (V) Linguine with homemade fresh pesto and french beans |
£ 9.00 |
| Risotto ai calamari e rosmarino Squid and rosemary risotto |
£ 9.00 |
| Gnocchi di patate con broccoli e formaggio (V) Homemade small potato dumplings with broccoli in an Italian cheese sauce |
£ 9.50 |
| Pappardelle al ragú di coniglio Pappardelle fresh pasta with rabbit sauce |
£ 9.50 |
| Tagliatelle con salsa ai porcini (V) Fresh tagliatelle pasta with a porcini mushroom sauce |
£ 9.50 |
| Panzerotti di pesce Homemade fresh pasta parcels filled with fish of the day |
£10.50 |
| Panzerotti di magro Homemade pasta parcels filled with rabbit |
£10.50 |
| Linguine con scampi e pomodori Linguine with langustine on shell and fresh tomato |
£11.50 |
| Conchiglie con capesante, zucchini e zafferano Conquils with scallops and courgettes served with a saffron sauce |
£11.50 |
| Spaghetti ai filetti di orata Spaghetti with sea bream fillets, black olives and capers |
£12.50 |
| Farfalle con aragoste e carciofi Farfalle with lobster and artichokes |
£14.50 |
All prices are inclusive of VAT. A discretionary 12.5% gratuity will be added to your bill, all which goes to our staff
Biagio Ristorante / Caffe Pascucci
189 Piccadilly
London
W1J 9ES
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921
Fax Number: 020-7432-9931