Piatti di pesce e carne (Main Courses)
| Petto di pollo nostrano con zucchine Grilled breast of corn fed chicken with courgettes |
£14.00 |
| Filetto di merluzzo con lenticchie Cod fillet with lentils and parsley sauce |
£14.50 |
| Coda di rospo al Pernod Monk fish with a Pernod sauce and julienne of courgettes |
£15.00 |
| Branzino con verdure julienne Seared sea bass with julienne of seasonal vegetables |
£15.00 |
| Il bollito di mare e le nostre salsine Seafood platter served with our special homemade sauce |
£16.00 |
| Trancio di tonno alla griglia con salsa vergine Grilled tuna steak with our own special tomato & herb house dressing and rocket leaves |
£16.00 |
| Carré di coniglio a modo nostro Roast saddle of rabbit with braised chicory, white wine & whole grain mustard sauce |
£16.00 |
| Costolette di agnello a modo nostro Rack of lamb served with braised cabbage & a port wine jus |
£16.00 |
| Tagliata di filetto di manzo Sliced beef fillet with balsamic dressing served with rocket leaves |
£17.00 |
All prices are inclusive of VAT. A discretionary 12.5% gratuity will be added to your bill, all which goes to our staff
Biagio Ristorante / Caffe Pascucci
189 Piccadilly
London
W1J 9ES
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921
Fax Number: 020-7432-9931