Mains
| Ossobuco Knuckle of veal, served on a bed of risotto & tomato sauce |
£11.95 |
| Chicken or Beef Curry Served on a bed of rice |
£11.50 |
| Grilled Fillet Steak Fine fillet of beef, served with salad & sauteed potatoes |
£18.50 |
| Grilled marinated Lamb Steak Marinated in Mediterranean oils & spices, Served with salad & sauteed potatoes |
£14.50 |
| Pollo alla Griglia Grilled breast of chicken, served with salad & sauteed potatoes |
£11.50 |
| Ribeye Steak Maured for 28 days to give the steak a real depth of flavour. Served with green beans & Tuscan potatoes or green peppercorn sauce |
£15.95 |
| Italian Fish & Chips Deep fried fish in a Peroni beer batter, served with chips, mushy peas & garlic virgin olive oil mayonnaise |
£11.95 |
| Salmone Salsa Verde Salmon fillet served with our own homemade salsa verde, herbed potatoes, an olive, tomato & red onion salad |
£13.95 |
| Milanese di Pollo Breast of chicken flattened, breadcrumbed & fried, served with a green salad |
£12.95 |
| Homemade Beef Burger Served in a toasted sesame bap, crispy bacon, matured cheddar, tomato, salad & chips |
£9.95 |
| Scaloppine al Limone Veal escalope in a lemon & white wine sauce, served with a salad & sauteed potatoes |
£13.95 |
| Scaloppine al Marsala Veal escalope in a Marsala wine sauce, served with a salad & sauteed potatoes |
£13.95 |
| Scaloppine alla Pizzaiola Veal escalope with fresh garlic, capers, herbs & tomato sauce, Served with a salad & sauteed potatoes |
£13.95 |
All prices are inclusive of VAT. A discretionary 12.5% gratuity will be added to your bill, all which goes to our staff
Biagio Ristorante / Caffe Pascucci
189 Piccadilly
London
W1J 9ES
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921
Fax Number: 020-7432-9931