Piatti di pesce e carne (Main Courses)
| Petto di pollo nostrano con zucchine Grilled breast of corn fed chicken with courgettes, fresh basil and vine ripened tomatoes |
£14.00 |
| Filetto di merluzzo con spinaci e salsa verde Pan fried cod fillet with garlic sauteed spinach and salsa verde |
£14.50 |
| Branzino con verdure julienne Seared sea bass with julienne of seasonal vegetables |
£15.00 |
| Ippoglosso al Vapore Steamed halibut, served with mixed vegetables and white wine sauce |
£15.95 |
| Bollito di mare e le nostre salsine Seafood platter served with our special homemade sauce |
£16.00 |
| Trancio di tonno alla griglia con salsa vergine or con pure di patate Grilled tuna steak with roasted cherry tomatoes, rocket and sauce vierge or with mashed potatoes and sauce vierge |
£16.00 |
| Carré di coniglio a modo nostro Roast saddle of rabbit with braised chicory, white wine & whole grain mustard sauce |
£16.00 |
| Costolette di agnello a modo nostro Roasted rack of lamb with braised Savoy cabbage and port thyme sauce |
£16.00 |
| Filetto di Salmone Arrosto con Risotto Al'Erbe e Speck Crocante Roasted fillet of salmon with fresh herb risotto and crispy smoked cured ham |
£16.00 |
| Tagliata di filetto di manzo Sliced beef fillet with rocket, modina balsamic vinegar and Dijon mustard dressing or with peppercorn sauce and homemade chips |
£17.00 |
All prices are inclusive of VAT. A discretionary 12.5% gratuity will be added to your bill, all which goes to our staff
Biagio Ristorante / Caffe Pascucci
189 Piccadilly
London
W1J 9ES
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921
Fax Number: 020-7432-9931