Group Bookings
Group Menus - up to 52 guests
£23.00 Group Menu
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Antipasti (Starters)
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ZUPPA DEL GIORNO
Soup of the day
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MELANZANE PADELLATE (V)
Pan fried aubergine with goat's cheese, tomato, basil and rocket leaves
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CALAMARI ALLA ROMANA
Deep fried calamari served with tartar sauce
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COPPA CON MOZZARELLA DI BUFALA E CARCIOFI
Finely sliced coppa with buffalo mozzarella, marinated artichokes and sundried tomato pesto
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Piatti Principali (Main Coures)
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FARFALLE CON TONNO OLIVE E RUCOLA
Farfalle with fresh tuna, green olives, herbs, tomato and rocket
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RISOTTO ALLA ZUCCA E FORMAGGIO CAPRINO (V)
Risotto with butternut squash, sage and goat's cheese
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FILETTO DI SALMONE
Pan fried salmon fillet with ratatoulle and salsa verde
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BISTECCA DI AGNELLO
Roast lamb steak with new pototoes, savoy cabbage and lamb jus
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Dolci (Desserts)
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Tiramisu all Caffe
Tiramisu with coffee sauce
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Torta al Limone con Gelato alla Vaniglia
Lemon tart with creme anglaise and vanilla ice cream
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Torta del Giorno
Cheesecake of the Day
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(V) suitable for vegetarians
Please Note our kitchen uses nuts and nut producuts in some dishes
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All prices are inclusive of VAT. A discrrestionary 12.5% gratuity will be added to your bill
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£25.00 Group Menu
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Antipasti (Starters)
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ZUPPA DI ASPARAGI (V)
Asparagus soup with parmesan crips
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CARPACCIO DI SALMONE AFFUMICATO CON RUCOLA
Smoked salmon with rocket, olive oil and lemon dressing
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INSALATA CAPRESE CON PESTO (V)
Buffalo mozzarella, vine ripened tomato and pesto salad
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INSALATA DI POLLO
Grilled chicken, cherry tomato, red onion and crispy parma had salad with whole grain mustard dressing
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Piatti Principali (Main Coures)
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LINGUINE CON GAMBERONI E PEPERONCINO
Linguine with king prawns, chillies, thyme and tomato sauce
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RISOTTO CON FINOCCHI E ASPARAGI (V)
Carnaroli risotto with fennel, asparagus and parmesan cheese
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FILETTO DI MERLUZZO CON PUREE DI PATATE, PEPERONI E BASILICO
Roasted fillet of cod with red pepper mash potatoes and salsa verde
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BISTECCA ALLA PIZZAIOLA
Grilled sirloin steak, served with large homemade chips and pizzaiola sauce
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Dolci (Desserts)
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Tiramisu with coffee sauce
Panna cotta with a fruit of the forest sauce
Chocolate and Amaretto mousse gateau
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(v) suitable for vegetarians
Please Note our kitchens uses nut and nut products in some dishes
All prices are inclusive of VAT. A discretionary 12.5% gratuity will be added to your bill
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Biagio Ristorante / Caffe Pascucci
189 Piccadilly
London
W1J 9ES
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921
Fax Number: 020-7432-9931
For more information visit Biagio Restaurant Group website
