Bar Menu
Tear & Share Platters
Bread Platters to share choose from a range of variety Breads £11.75
English Fayre
Gala Pei, Smoked ham , stilton or mature cheddar with piccalilli or house chutney
Charcuterie French
Jambon, brie, camembert, Ardennes pate with olives, dill pickle and onion
Italian Antipasti
Parma ham, salami, mortadella, dolcellate, roasted peppers and sun blushed tomatoes
USA Fruits of the Sea
Smoked salmom, crab and avocado salad and hot smoked mackerel with mixed leaves
Mediterranean Vegetarian
Red onion Quiche, feta cheese, hummus and ven roasted vegetables (V)
European Cheese Board
Selection od cheeses from around Europe including mature cheddar, stilton, brie and goat's cheese, served with bread or cheese biscuits
Baked Camembert
Whole baked camembert cheese with walnut and olive bread
Hot Food
Soup of the day with crusty sourdough bread £4.25
Handmade Pie of the day with mash potatoes and gravy or liquor £9.50
Steak and Kidney pudding with mash and gravy £12.75
Bar Snacks
Pastie £3.50
Pork Pies £3.00
Sausage Roll £2.75
All the above served with picalilly, house chutney or relish
Please note that our kitchen uses nuts & nut products in some dishes
All prices are inclusive of VAT. A 12.5% service charge will be added to your bill
Biagio Ristorante / Caffe Pascucci
189 Piccadilly
London
W1J 9ES
piccadilly@biagio.co.uk
Telephone Number: 020-7434-1921
Fax Number: 020-7432-9931